The Dining room seats a maximum of 55/60 people and can also be used as a teaching / training / crafts room. Together with the adjacent utility room and kitchen the venue provides:

• 6 burner double oven commercial style gas cooker
• 2 Electric Ovens
• Hot water boilers for tea / coffee etc.
• Commercial and domestic microwaves
• Soup Kettle
• 1 under counter and two tall fridges
• Tall freezer
• Plate warming cabinet
• Separate double-drainer double bowl stainless steel sink unit with hot and cold water.
• 2 dishwashers
• 2 sinks in the utility room wash up area
• Washing machine
• Tumble drier (uses £1.00 tokens that can be purchased from the centre manager).
• A very wide range of crockery and cutlery and a comprehensive selection of cooking utensils. Additional sharp knives can be obtained from the centre manager.

For larger groups a marquee style tent extension can be fitted to the end of the dining room, increasing capacity to over 100.

There are also several heavy-duty picnic benches on the south side of the accommodation that can be used for al fresco dining if required.